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Job ID: 99260

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Jiangsu University

  • Oct. 27, 2017
 
  • Post doc
  • School of Food & Biological Engineering
  • Jiangsu University
    Zhenjiang, Jiangsu
    China
 
  • Open until filled
  • Available immediately
  •  
 
  • Post-Doc
  • Food & Nutritional Science
 
 
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Jiangsu University is a national key university in China. In the one-hundred years schooling, we adhere to the motto of Knowledge, Truth and Virtue. It is committed to educate talents with a solid foundation of knowledge and skills, with a strong sense of responsibility and commitment to the society. The university seeks to integrate social service into its schooling. It equips itself with various disciplines, renowned scholars, innovative teams, advanced teaching and experimental facilities, and high-quality teaching resources. Lying in Yangtze River Delta, one of the most developed areas in China. The university offers important support of talents, science and technology to the area’s the economic and social development and even the whole country. Dr. Quansheng Chen is currently a full professor of School of Food and Biological Engineering, Jiangsu University PR China. He earned a M.Sc. from Anhui Agricultural University PR China and a Ph.D. from Jiangsu University PR China. His current research interests focus on 1) Fast & nondestructive sensing food quality and safety, 2) Real-time quality monitoring food processing, 3) Bio-imaging/biosensors for food safety, and 4) Near infrared spectral/ Raman spectral analysis. In 2008 he received the 2nd Prize of National Award of Technological Invention of China, and he received the ProSPER.Net-Scopus Award for Asia-Pacific Young Scientist in 2011. He has authored >150 peer-reviewed scientific papers and 3 books, and holds >30 patents. To be eligible to apply for this Fellowship applicants must meet the following criteria: 1) Candidates generally¬†not¬†exceeding 35 years old. 2) Candidates should have their PhD at the time of taking up the appointment (within 3 years) and are expected to have a proven record of research accomplishments,. 3) Candidates should have excellent academic qualifications, good writing and communication skills, team working spirit, strong responsibility. 4) Candidates with prior experience with Food Safety, Chemical, Nanotechnology, Bio-materials, Biosensors, Optical imaging, Cell Biology or related field. Qualified applicants will be offered the competitive salary upon the world rankings of the university (Times Higher Education World University Rankings) that awarded your doctorate. Details as follow: For R1~100, the salary is 300,000~400,000 RMB/year For R101~300, the salary is 250,000~300,000 RMB/year For R300-, the salary is 150,000~200,000 RMB/year

 
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Contact Information

 
  • Quansheng Chen
    School of Food & Biological Engineering
    Jiangsu University
    Xuefu Rd 301
    Zhenjiang, Jiangsu
    China
  •  
  • +86 511 88783018
  • +86 511 88780201
  • qschen@ujs.edu.cn
 

 

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