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Mary Kay Folk Pohlschneider, Lecturer
Ohio State University Department of Food Science and Technology |
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Anthony L. Pometto, Professor
Clemson University Department of Food Science and Human Nutrition |
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Monica Ponder, Associate Professor
Virginia Tech Department of Food Science & Technology |
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Chitra Ponnusamy, Instructor
Rutgers University Department of Food Science |
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Kirsty Porter, Assistant Professor
University of Nottingham School of Biosciences |
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Rana Post, Adjunct Instructor
University of Arkansas - Fayetteville School of Human Environmental Sciences |
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Yves Pouliot, Professor
Laval University Department of Food Science |
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Joseph R. Powers, Professor
Washington State University Food Science & Human Nutrition |
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Nila Pradhananga, Phd Student
Louisiana State University, Baton Rouge Nutrition and Food Sciences |
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Anuradha Prakash, Professor
Chapman University Department of Food Science |
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Sangeeta Prakash, Lecturer
University of Queensland School of Agriculture and Food Science |
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Carl Pray, Professor
Rutgers University Department of Agriculture, Food and Resource Economics |
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Eva Pressman, Adjunct Associate Professor
Cornell University Department of Nutritional Sciences |
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Sakkie Pretorius, Professor
University of British Columbia Faculty of Land and Food Systems |
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Jeffrey Price, Research Assistant Professor
University of Nebraska, Lincoln Department of Food Science & Technology |
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... (29 more pages) - Next » |
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