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Job ID: 193192

SCET Alt Meat Program Coordinator (7119U) Job 38497 - Sutardja Center for Entrepreneurship & Technology (SCET)
University of California, Berkeley


Date Posted Aug. 30, 2022
Title SCET Alt Meat Program Coordinator (7119U) Job 38497 - Sutardja Center for Entrepreneurship & Technology (SCET)
University University of California, Berkeley
Berkeley, CA, United States
Department
Application Deadline Open until filled
Position Start Date Available immediately
 
 
  • Professional Staff
  • Meat Science
    Food & Nutritional Science
 
 


SCET Alt Meat Program Coordinator (7119U) Job 38497 - Sutardja Center for Entrepreneurship & Technology (SCET)

About Berkeley
At the University of California, Berkeley, we are committed to creating a community that fosters equity of experience and opportunity, and ensures that students, faculty, and staff of all backgrounds feel safe, welcome and included. Our culture of openness, freedom and belonging make it a special place for students, faculty and staff.

The University of California, Berkeley, is one of the world's leading institutions of higher education, distinguished by its combination of internationally recognized academic and research excellence; the transformative opportunity it provides to a large and diverse student body; its public mission and commitment to equity and social justice; and its roots in the California experience, animated by such values as innovation, questioning the status quo, and respect for the environment and nature. Since its founding in 1868, Berkeley has fueled a perpetual renaissance, generating unparalleled intellectual, economic and social value in California, the United States and the world.

We are looking for equity-minded applicants who represent the full diversity of California and who demonstrate a sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds present in our community. When you join the team at Berkeley, you can expect to be part of an inclusive, innovative and equity-focused community that approaches higher education as a matter of social justice that requires broad collaboration among faculty, staff, students and community partners. In deciding whether to apply for a position at Berkeley, you are strongly encouraged to consider whether your values align with our Guiding Values and Principles, our Principles of Community, and our Strategic Plan.

Departmental Overview
The Pantas and Ting Sutardja Center for Entrepreneurship and Technology (SCET) is the premiere institution at UC Berkeley for the study and practice of entrepreneurship and technology innovation. SCET is globally recognized for developing the Berkeley Method, an internationally recognized approach to teaching technology entrepreneurship to undergraduate students, innovation to graduate students, and technology firm leadership to professionals and executives. If you are interested in new ventures or innovation on the Berkeley campus or beyond, SCET is the place to be.

This position will be responsible for leading in-lab research efforts, under the SCET Alt.Meat X-Lab Co-Director. The ideal candidate will be required to manage a lab space in addition to onboarding, utilizing, and maintaining several instruments. This candidate will also have to collaborate with internal and external constituents on desired plant-based food research efforts. Finally, this role will also aid in general Alt.Meat X-Lab support such as academic course support, program event planning, supporting external communications, and/or providing website support. All of the above is with the aim to continue the SCET Alt.Meat XLab's trajectory to be a leader in the plant-based education space.

Application Review Date
The First Review Date for this job is: 7/14/22 - Open Until Filled

Responsibilities

30%
Under general supervision, designs and prepares engineering plans and specifications of moderate complexity for novel laboratory equipment and instruments.
Manages lab equipment/instrumentation such as instrument onboarding, SOP generation, preventative maintenance management, and general instrumentation trainings for program researchers. Responsible for researching and summarizing best practices in field. Collaborate in original plant-based food science-based research.

30%
Under general supervision, participates in the solution of physical and mathematical analysis of experimental data or in the mathematical solution of physical and engineering problems. Support the Sutardja Center for Entrepreneurship and Technology XLab initiatives by helping to support plant-based innovation research and affiliated activities. Maintaining instruments through standard operating procedures and subsequent instrumental data analysis and monitoring.

20%
Gathers and analyzes data; prepares formal engineering reports, drawings and status reports. Conduct plant-based ingredient and food research projects working directly with internal and external constituents. Analyze research data and report out research findings. Outlines status reports and recommendations to guide in-lab facility capabilities and directions for the research initiatives. Pursues development opportunities to advance capabilities and research for the Alt.Meat X-Lab.

10%
Work subject to review by a more senior level Engineer. With direct guidance, collaborates with internal and external partners to coordinate the development, implementation, and monitoring of research processes.

10%
Assists with implementation of business processes. Supports a variety of lab facilities and research projects. Follows through with all levels of staff and individuals inside and outside the organization. Communicates with high level contacts of a sensitive nature, internally and externally, requiring discretion and diplomacy. Help to oversee annual student research appointments.

Required Qualifications

  • Bachelor's degree in related area and / or equivalent experience / training.
  • Working knowledge of engineering principles and methods in order to independently perform professional engineering design work of limited scope and complexity.
  • Working knowledge necessary to begin independent application of principles, practices and procedures in the completion of assignments.
  • Organizational abilities and decision-making to prioritize work assignments.
  • Effective written and verbal communication skills.
  • Ability to work in a collaborative manner, to assist in identifying any challenges or barriers.


Salary & Benefits
For information on the comprehensive benefits package offered by the University visit:

https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html

*Salary commensurate with experience.

Conviction History Background
This is a designated position requiring fingerprinting and a background check due to the nature of the job responsibilities. Berkeley does hire people with conviction histories and reviews information received in the context of the job responsibilities. The University reserves the right to make employment contingent upon successful completion of the background check.

Equal Employment Opportunity
The University of California is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. For more information about your rights as an applicant see:

https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
For the complete University of California nondiscrimination and affirmative action policy see:
http://policy.ucop.edu/doc/4000376/NondiscrimAffirmAct



To apply, visit https://careerspub.universityofcalifornia.edu/psp/ucb/EMPLOYEE/HRMS/c/HRS_HRAM.HRS_APP_SCHJOB.GBL?Page=HRS_APP_JBPST&Action=U&FOCUS=Applicant&SiteId=21&JobOpeningId=38497&PostingSeq=1




 
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