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Job ID: 132221

Assistant/Associate Professor of Food Bioprocessing
New Mexico State University

Date Posted Oct. 23, 2019
Title Assistant/Associate Professor of Food Bioprocessing
University New Mexico State University
Las Cruces, NM, United States
Department Family & Consumer Sciences/Ext. Family & Consumer Sciences
Application Deadline Dec. 8, 2019
Position Start Date Available immediately
  • Assistant Professor
    Associate Professor
  • Food & Nutritional Science
    Engineering/Engineering Extension
    Biosystems Engineering
    Agricultural Extension

The Departments of Family & Consumer Sciences/Extension Family & Consumer Sciences at New Mexico State University announces an opening for an Assistant/Associate Professor of Food Bioprocessing. This is a 9‐month tenure‐track position with 50% research, 10% Extension, and 40% teaching responsibilities. The successful candidate will be responsible for developing an integrated research, teaching and Extension program in bioprocessing with a focus on value-added food and fiber manufacturing, while supporting student recruitment and retention efforts and effectively contributing to agriculture and science literacy efforts; develop an outreach program to the NM food and bioprocessing industry and will provide workforce training to clientele in the state and region. A Ph.D. in Food Engineering, Food Science & Technology, Ag Engineering, Biological Engineering, or closely related field in hand by date of hire is required.

Application must be submitted online by: 12/8/2019. For complete job description, qualifications and application process visit: Posting # 1900540F

  • NMSU is an EEO/AA employer

Please reference in your cover letter when
applying for or inquiring about this job announcement.

Contact Information

  • Dr. Donald E. Conner
    Academic Programs
    New Mexico State University
    Box 30003, MSC 3AGB
    Las Cruces, NM 88003
  • (575) 646-1120


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