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Job ID: 195284

Assistant/Associate Professor of Integrative Precision Food Science and Technology
University of Georgia


Date Posted Sep. 23, 2022
Title Assistant/Associate Professor of Integrative Precision Food Science and Technology
University University of Georgia
Athens, GA, United States
Department Food Science & Technology
Application Deadline Oct. 15, 2022
Position Start Date Jan. 1, 2023
 
 
  • Assistant Professor
    Associate Professor
  • Food & Nutritional Science
 
 

Academic Rank: Assistant/Associate Professor

Position: Tenure Track Assistant/Associate Professor of Integrative Precision Food Science and Technology 

Appointment: 75% Research, 25% Teaching (9-month, Tenure Track)

Position Available: January 2023 


Position Summary:

The Department of Food Science and Technology (FST) at the University of Georgia (UGA) seeks a highly  motivated and creative individual to develop and establish an innovative Research and Teaching program in  Food Science and Technology to complement the Integrative and Precision Agriculture initiative across UGA. 

Responsibilities: The successful applicant will provide leadership and scholarship in Integrative Precision Food Science and  Technology research and teaching. Specific responsibilities include (but are not limited to): (1) obtaining  extramural funding to support research and teaching programs, (2) establishing a strong record of scholarly  activity, (3) developing and teaching undergraduate and graduate courses in the Food Science curriculum (this  may also include teaching existing classes as assigned), and (4) directing PhD and MS degree students and  postdoctoral associates. 


The candidate will be expected to actively participate in service activities in FST and global programs. The  University of Georgia recognizes and supports interdisciplinary programs. As such, the successful candidate will  be encouraged to collaborate with other faculty members across the Colleges of Agricultural and Environmental  Sciences, Engineering, and Family and Consumer Sciences. Possible research areas may include (but are not  limited to) utilization of systems modeling to develop effective sustainability practices and strategies aimed at  minimizing the environmental impact of food production/processing, CO2 reduction, energy and resource  optimization, machine learning, data science, and AI-enabled decision support focused on pre- and post-harvest  food production and processing, food safety, and other areas of critical importance to safeguard the future of the  food industry.


Qualifications:

A Ph.D. in food, agricultural, biological, bioprocess, chemical engineering, or related field is required. 
 

The candidate must either demonstrate a track record (Associate Professor) or show a potential (Assistant  Professor) to obtain external funding to support their research program. The candidate must demonstrate  excellent oral and written communication competencies, interpersonal skills, and willingness to work in  multidisciplinary teams.
The individual in this position will be expected to achieve a record of scholarly activity as evidenced by peerreviewed publications, successful extramural funding, success in teaching university-level courses, and  mentoring undergraduate and graduate students. 


For the rank of Assistant Professor, candidates do not need a minimum number of years in a lower rank unless the initial appointment was at the instructor level (https://provost.uga.edu/facultyaffairs/UGA_Guidelines_for_APT_approved_2_2020.pdf). 


To be considered at the rank of Associate Professor, candidates must have at least 5 full years in rank at the  Assistant Professor level before the start date. Appointment, Promotion, & Tenure of Academic Rank Faculty  can be found here: https://provost.uga.edu/faculty-affairs/UGA_Guidelines_for_APT_approved_2_2020.pdf.  Discipline-specific criteria and procedures for promotion and tenure can be found at:  https://provost.uga.edu/_resources/documents/food-science-and-technology-2018.pdf. 


Application Procedure:

Review of applications begins October 15, 2022. The application deadline for full consideration is October 15th,  2022, and applications will be accepted until suitable candidates are identified. Applicants must send: (1) a letter  of application which includes a diversity statement, (2) curriculum vitae, (3) unofficial graduate school  transcripts, (4) names, addresses, telephone numbers, and e-mail addresses of four professional references that  the search committee may contact and (5) one-page summaries outlining their Research and Teaching visions. 
Application materials must be submitted through UGAJobs (https://www.ugajobsearch.com/postings/282716) to  be considered for this position. Inquiries about this position should be directed to Dr. Rakesh Singh  (rsingh@uga.edu). The selected candidate will be required to submit to a background investigation  demonstrating eligibility for employment with the University of Georgia.


The University Department & Community:

The University of Georgia is located in Athens, Georgia, 70 miles northeast of Atlanta (http://www.uga.edu/).
The university, a land-grant/sea-grant university, is ranked among the top 15 public universities in U.S. News &  World Report’s 2021 edition of America’s Best Colleges. The university is recognized as a research intensive  and community engaged institution by the Carnegie Foundation. The Department of Food Science and  Technology (http://www.foodscience.caes.uga.edu/) is a unit of the College of Agricultural and Environmental  Sciences. Athens offers a rich cultural environment interconnected with the university and is perennially  identified as one of America’s most livable cities (http://www.visitathensga.com/about-athens/). 


  • The University of Georgia is an EEO/AA/Vet/Disability Institution. As such, we are especially interested in candidates who can contribute to the diversity and excellence of the academic community. We not only strongly encourage women, minorities and other diverse candidates to consider applying for this position, but we also maintain that all candidates should share our commitment to diversity and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).


 
Please reference AcademicKeys.com in your cover letter when
applying for or inquiring about this job announcement.
 
 

Contact Information

 
  • Dr. Rakesh Singh
    Food Science & Technology
    University of Georgia
    100 Cedar Street
    Athens, GA 30602
  •  
  • rsingh@uga.edu

 

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