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Job ID: 121141

Associate/Extension Agent and Regional Coordinator (Family & Consumer Sciences/Nutrition)
LSU AgCenter


Date Posted Mar. 18, 2019
Title Associate/Extension Agent and Regional Coordinator (Family & Consumer Sciences/Nutrition)
University LSU AgCenter
Winnsboro, LA, United States
Department Northeast Region
Application Deadline Open until filled
Position Start Date Available immediately
 
 
  • Faculty Associate
  • Food & Nutritional Science
    Agricultural Extension
    Agricultural - General
 
 

Associate/Extension Agent & Regional Coordinator
(Family & Consumer Sciences/Nutrition)

WORK LOCATION: This announcement is for an associate/extension agent and regional coordinator (FCS/nutrition) position in the Northeast Region/LSU AgCenter. The position will be based at the Tom H. Scott Research and Extension Center near Winnsboro, LA.

POSITION DESCRIPTION: The Northeast Region Associate/Extension Agent and Regional Coordinator (FCS/nutrition) is charged with providing leadership for the Family and Consumer Sciences/nutrition program in the assigned Northeast Region geographical area (12 parishes). The position reports administratively to the regional director. The regional director will conduct an annual evaluation of the coordinator considering input from the head of the School of Nutrition and Food Sciences. The coordinator is responsible for administratively supporting FCS agents in selecting and implementing program priorities; providing training for FCS, SNAPEd, and EFNEP agents and nutrition educators; and successfully implementing and evaluating effective and innovative programs that lead to measurable change in behavior. The coordinator will collaborate with parish chairs in their joint responsibility for evaluating performance of FCS agents including making promotion and specialization recommendations to regional director. The agent will also provide leadership (20%) in planning, implementing, evaluating and reporting nutrition educational programming for Supplemental Nutrition Assistance Program recipients and other low-income families in Union Parish.

QUALIFICATION REQUIREMENTS: A master’s degree in education, vocational education, family and consumer sciences/ human ecology, nutrition, food science, exercise science or closely related areas. Master’s degree must have an overall grade-point average of at least 3.0. A PhD or nutrition specialization is preferred. Prior FCS and/or nutrition educational program experience is desired. The applicant must have a minimum of five years of experience working in education, vocational education, family and consumer sciences/ human ecology, nutrition, food science, exercise science or closely related field. Extension experience is desirable. The applicant must demonstrate effective oral and written communication skills. Experience in teaching and applying principles of leadership development to both youth and adults is also desired. Knowledge of public relations and the ability to cope with change are highly desirable characteristics. Ability to work with and through others is essential as is the ability to function with minimum supervision.

SALARY AND BENEFITS: Salary will be commensurate with qualifications and experience. The LSU AgCenter has an attractive benefits package with a wide variety of benefit options. Benefits offered include retirement, multiple medical insurance options, supplemental insurances (dental, life, long-term disability, accident, vision, long-term care, etc.), Tax Saver Flexible Benefits Plan (saves tax dollars on some child care and medical expenses), university holidays (14 per year, typically includes a week off at Christmas), generous annual (vacation) and sick leave benefits, Employee Assistance Program, and possible educational leave and tuition exemption for coursework at campuses of the LSU System. Specific benefits depend on job category, percent effort and length of employment.

CONDITIONS OF EMPLOYMENT: A personal automobile and appropriate insurance coverage is required (travel allowance provided). Satisfactory completion of two specific graduate level extension courses (6 credit hours) is generally required in the first two years of employment.

APPLICATION DEADLINE: April 18, 2019 or until a suitable candidate is identified.

APPLICATION PROCEDURE: Apply online at https://lsu.wd1.myworkdayjobs.com/LSU (or in Workday for internal applicants) by attaching cover letter with resume including a statement of professional interest and goals, university transcripts, and two letters of reference. Paper, faxed or e-mailed application materials will not be accepted, except that in lieu of attaching the reference letters online, they may be sent directly to:

Dr. Melissa Cater
Northeast Regional Director
212-B Macon Ridge Road
Winnsboro, LA 71295
Email: MCater@agcenter.lsu.edu
Telephone: 318-435-2903
Web site: www.lsuagcenter.com


 
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