An instructor position in the Nutrition and Health Department, College of Food and Agriculture starting Fall 2019. Candidates are expected to have a strong commitment to teaching excellence at the undergraduate level. Professional experience in clinical human nutrition is preferred. The application package should include a detailed CV with a brief description of teaching philosophy and courses taught. English is the language of instructions and communication in the Nutrition and Health Department.
Applicants must have an earned master’s degree in Human Nutrition and Dietetics. Proficiency in the English language is required. The ability to teach undergraduate Nutrition and dietetics courses is a must. Work experience in clinical dietetics setting is required.
Registered Dietitian qualification is preferred.