Food Systems, Nutrition, and Health

FOOD FOCUSED

A passion for food infuenced Valerie Lam to major in Food Systems, Nutrition, and Health

NUTRITION IN PRACTICE

MPH-Nutrition students focus on food security, food access, food sovereignty, and more in winter practicums

EQUITY IN DIETETICS

GCPD Program Director Anne Lund on the importance of equity, diversity, and inclusion in dietetics education

NEW PROGRAM NAME

Nutritional Sciences Program is now Food Systems, Nutrition, and Health

April 9 at 2:30 p.m.
Ask an adviser your questions about the Food Systems major or Nutrition minor

Adam Drewnowski honored by USDA, Agricultural Research Service (ARS)

With the USDA, UW researchers and partners to help farmers enhance regional food system resilience

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