Who's Who in
Agriculture Academia

    Sam Alcaine

  • Assistant Professor
  • Sam Alcaine
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  • Department of Food Science
  • http://www.foodscience.cornell.edu/
  • Cornell University
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  • 116 Stocking Hall
    Ithaca, New York 14853-7201
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  • Contact by e-mail?
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  • My overall research program focuses on developing technologies that improve the quality, safety, and potential applications of fermented dairy products and co-products. My current projects explore: i)the applications of bacteriophage to improve health, dairy safety, and fermentation performance; ii) the use of natural cultures and enzymes to enhance product shelf life and safety; and iii) novel applications for co-products of dairy fermentations.
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