Who's Who in
Agriculture Academia

    Yongfeng Ai

  • Assistant Professor
  • Yongfeng Ai
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  • Department of Applied Microbiology & Food Science
  • http://www.ag.usask.ca/departments/am/index.html
  • University of Saskatchewan
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  • 51 Campus Drive
    Saskatoon, Saskatchewan S7N 5A8
    Canada
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  • Contact by e-mail?
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  • The primary goal of our research program is to promote value-added utilization of carbohydrates in foods, feed and bioproducts. Specific research areas include:

    (1) Relationships between structure, functional properties and enzymatic hydrolysis of starch

    (2) Chemical, physical and enzymatic modifications of starch and other carbohydrates

    (3) Development of resistant starch and other dietary fibers for food applications

    (4) Development of value-added products from pulses and cereal grains
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