Net energy of poultry feedstuffs
Poultry gut health
Nutritional and metabolic evaluation of algae
Detection and management of odours in poultry
Evaluation of feed enzyme products
Canola meal nutritional evaluation
Amino acid and betaine metabolism interactions
Oilseed processing, quality improvement and evaluation
Trace mineral interactions
Feed preservation, anti-oxidant and anti-microbial investigations
Feed formulation and growth modelling
Hepatic microsomal P450 activity
Anti-nutritional factors in feedstuffs
Phytase and calcium interactions
Phosphorus source efficacy evaluations