I am a food scientist with over 23 years of experience. I obtained my bachelor\'s and master\'s degrees in food science and technology from Shahid Beheshti University of Medical Sciences and earned my PhD in Food Engineering from the University of Tehran in 2015. My research interests are focused on Functional food development, reducing Agricultural losses and waste, agro-industrial by products and food safety.\r\nI am familiar with research, clinical trials, statistics and relevant software.\r\nI am familiar with TRL\'s development of knowledge-based products and the production of semi-industrial and industrial products.\r\nAdditionally, I have a personal interest in nutritional neuroscience.