Who's Who in
Agriculture Academia

    Van-Den Truong

  • Assistant Professor
  • Van-Den Truong
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  • Department of Food Science
  • http://fsweb2.schaub.ncsu.edu/foodscience/index.html
  • North Carolina State University
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  • Campus Box 7624
    Raleigh, North Carolina 27695-7624
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  • Contact by e-mail?
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  • Current areas of research include: 1) new processing strategies to convert sweetpotatoes into functional ingredients that are readily available for the food processing industry; 2) functionality of these ingredients in various food systems; 3) nutrients and beneficial phytochemicals in sweetpotato products: selection of genotypes with increased concentrations of target components and optimization of processing conditions to minimize losses; 4) effects of processing and storage on chemical constituents related to textural properties, flavors and sensory characteristics of sweetpotato products.
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