Who's Who in
Agriculture Academia

    Shai Barbut

  • Professor
  • Shai Barbut
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  • Department of Food Science
  • http://www.foodscience.uoguelph.ca/home/
  • University of Guelph
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  • Building 038
    Guelph, Ontario N1G 2W1
    Canada
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  •  
  • Contact by e-mail?
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  • Further processing of poultry and red meat products
    Primary processing of poultry meat
    Protein gelation including structure/function relationships and correlating rheological testing to microstructure
    The effects non-meat ingredients on the textural, sensory and safety aspects of meat products
    Effect of illumination on the acceptability of fresh and processed food products
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