Microbial analysis of fish under chilled storage
The proximate chemical composition of kingfish
Proximate composition of dried sardine
Proximate composition, color, pH, and microflora of emperor for fish products development
Yield, proximate composition, pH, and color of cutlassfish and queen fish intended for fish products development
Changes in microflora, physico-chemical, and sensory properties in Indian Mackerel during storage at 6 °C
k-value and histamine of big eye tuna
Drying of tuna under different conditions
Developing fish products