Who's Who in
Agriculture Academia

    Christina DeWitt

  • Associate Professor
  • Christina DeWitt
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  • Department of Food Science and Technology
  • http://oregonstate.edu/dept/foodsci/grad/gradprog.htm
  • Oregon State University
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  • 100 Wiegand Hall
    Corvallis, Oregon 97331-6602
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  • Contact by e-mail?
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  • My research interests are focused on efforts that improve seafood/muscle food quality and safety. Particularly with regard to understanding how injection/marinade and high pressure processes can be used to enhance fresh product quality while minimizing impacts on nutritional value and safety. Interests also center on enhancing utilization of co-products generated from seafood processing and minimization of processing waste
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