Seafood chemistry and quality.
Utilization of fishery wastes.
Meat (Beef, Mutton and Chicken) quality and chemistry.
Phenolic compounds from natural sources and their application in different food systems.
Food Packaging Technology.
Extraction of proteins, bio-peptides and oil rich in n-3 PUFA from different wastes and by-products generated in the Fish processing plants and their application in functional foods and nutraceuticals.