Develop novel analytical tools to monitor multiple target chemical residues in food.
Investigate the sources and fate of contaminants (degradation, physicochemical interactions with food components, transformation products) along the food supply chain.
Characterize the bioavailability of chemical contaminants in various foods
Build models to predict the dietary intake of contaminants and their bioavailability.
Derive human health risk assessments
Support food industry professionals in managing chemical risks