1) nutritional factors that affect immune function, skeletal development, enteric development, growth characteristics, and meat quality; 2) Use of supplemental enzymes to improve feed digestibility and gut health; 3) Study of organic trace minerals, 4) Evaluation of alternatives to anti-coccidials and antibiotics in turkey feeding programs; and 5) Nutritional factors that affect digestive disorders, such as diarrhea and early poult enteritis.