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Search for University Jobs in Agriculture

Job ID: 268841

Assistant Professor in Food Systems and Community Nutrition Extension
University of Minnesota, Twin Cities


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Date Posted Dec. 4, 2025
Title Assistant Professor in Food Systems and Community Nutrition Extension
University University of Minnesota, Twin Cities
St. Paul, MN, United States
Department Department of Food Science and Nutrition
Application Deadline Open until filled
Position Start Date Negotiable
Download PDFRefer a Friend of ColleagueView Similar University JobsView University Jobs in Minnesota  MINNESOTA
 
 
  • http://www1.umn.edu/ohr/employment/
  • Assistant Professor
  • Food & Nutritional Science
    Agricultural Extension
 
 

Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN seeks an Assistant Professor in Food Systems & Community Nutrition Extension.

This position will be a nine-month, tenure-track appointment involving extension and research activities that supports the mission of the Department of Food Science and Nutrition and University of Minnesota Extension. Apply on-line via the University of Minnesota Employment System at http://www1.umn.edu/ohr/employment/. The Job Opening ID for this position is 371123.

Qualifications

Required: Earned doctorate by start date, with training and experience in community nutrition; evidence of strong research skills, published research in peer reviewed scholarly journals, and strong communication and interpersonal skills. Evidence of ability to work independently and in collaboration with interdisciplinary team members. Experience working with communities affected by food insecurity. Experience or demonstrated interest in developing educational programming for diverse audiences. Evidence of potential for excellence in extension teaching and for program leadership and potential for success working with multi-disciplinary research and Extension teams.

Preferred: Post-doctoral research, Registered Dietitian Nutritionist, or relevant professional and/or community experience that includes demonstrated success in facilitating meetings, stakeholder discussions, or learning sessions, with the ability to foster inclusive dialogue, manage group dynamics, and ensure productive outcomes; experience writing or managing grants; potential for effective classroom teaching and acquisition of extramural funding; and demonstrated commitment to diversity and inclusion.


  • The University of Minnesota is committed to the policy that all persons shall have equal access to its programs, facilities, and employment without regard to race, color, creed, religion, national origin, sex, age, marital status, disability, public assistance status, veteran status or sexual orientation.


 
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Contact Information

 
  • Dr. Craig Hassel
    Department of Food Science and Nutrition
    University of Minnesota, Twin Cities
    St. Paul, MN
  •  
  • 612-624-7288
  • chassel@umn.edu

 

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