The Gonthier lab studies the ecology of agriculture and sustainable food systems. We seek to evaluate the viability of agricultural management systems to curtail environmental problems, promote sustainable pest control and biodiversity conservation while maintaining productivity and profitability. We use ecological and evolutionary theory to better identify and design agroecological practices that promote improved farm multi-functionality. Finally, we describe the intersection between ecology and socio-economic forces that form incentives and barriers to the adoption of sustainable practices through collaboration in interdisciplinary teams
