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Habiba I. Ali, Assistant Professor
United Arab Emirates University Department of Nutrition & Health |
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Isam Ali Mohamed Ahmed Ali, Assistant Professor
University of Khartoum Department Of Food Science and Technology |
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Elgasim Ali Elgasim, Professor
University of Khartoum Department Of Food Science and Technology |
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Michel Aliani, Adjunct Professor
University of Manitoba Department of Food Science |
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Hamad A. Alkanhal, Associate Professor
King Saud University Department of Food Science and Nutrtion |
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Jonathan C. Allen, Professor
North Carolina State University Department of Food Science |
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Karin Allen, Lecturer
Utah State University Department of Nutrition and Food Sciences |
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Inteaz Alli, Professor
McGill University Department of Food Science and Agricultural Chemistry |
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Barry Allred, Adjunct Assistant Professor
Ohio State University Department of Food, Agricultural, and Biological Engineering |
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Marie Allsopp, Assistant Professor
Mississippi State University Department of Food Science and Technology |
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SALAH ABDULAZIZ M. ALMAIMAN , Associate Professor
King Saud University Department of Food Science and Nutrtion |
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Hassan A. Almana, Professor
King Saud University Department of Food Science and Nutrtion |
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Abdalbasit Adam Mariod Alnadif, Assistant Professor
Sudan University of Science & Technology Department of Food Sciences and Technology |
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Ali Kamil Alsaed, Professor
University of Jordan Department of Nutrition and Food Technology |
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Salma Elghali Mustafa Alshakh, Lecturer
Sudan University of Science & Technology Department of Food Sciences and Technology |
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