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JUAN E. ANDRADE LABORDE, Associate Professor
University of Florida Department of Food Science and Human Nutrition |
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Paul Angers, Professor
Laval University Department of Food Science |
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Gary Apgar, Assistant Professor
Southern Illinois University, Carbondale Department of Animal Science, Food & Nutrition |
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Bruce M. Applegate, Assistant Professor
Purdue University Department of Food Science |
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Marleny D. Aranda-Saldana, Assistant Professor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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Douglas A. Archer, Professor
University of Florida Department of Food Science and Human Nutrition |
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Martha Archuleta, Professor
Utah State University Department of Nutrition and Food Sciences |
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Albert Armstrong, Professor
Cornell University Department of Nutritional Sciences |
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Elizabeth Arndt, Adjunct Professor
University of Nebraska, Lincoln Department of Food Science & Technology |
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Kathleen Arnink, Lecturer
Cornell University Department of Food Science |
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S. Arntfield, Professor
University of Manitoba Department of Food Science |
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Ryan Arsenault, Associate Professor
University of Delaware Department of Animal & Food Sciences |
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Sarah Ash, Associate Professor
North Carolina State University Department of Food Science |
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SAMUEL K. ASIEDU, Professor
Dalhousie University Department of Plant, Food, and Environmental Sciences |
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Erin Atkins, Professor
Cornell University Department of Food Science |
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