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Stephen Carmelo Barrion, Lecturer
University of Namibia Department of Food Science and Technology |
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Linda M. Bartoshuk, Professor
University of Florida Department of Food Science and Human Nutrition |
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K E Basford, Professor
The University of Queensland School of Land, Crop and Food Sciences |
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Casie Bass, Associate Professor
University of Wisconsin, River Falls Department of Animal and Food Science |
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Josep Bassaganya-Riera, Assistant Professor
Virginia Polytechnic Institute and State University Department of Human Nutrition, Foods and Exercise |
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Luis Bastarrachea, Professor
Utah State University Department of Nutrition and Food Sciences |
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Tapan Basu , Emeritus Professor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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Heidi Bates, Instructor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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Carl A. Batt, Professor
Cornell University Department of Food Science |
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Gregory Batt, Assistant Professor
Clemson University Department of Food Science and Human Nutrition |
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Heather Batt, Lecturer
Clemson University Department of Food Science and Human Nutrition |
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Christina Baum M.S., Professor
Virginia Polytechnic Institute and State University Department of Human Nutrition, Foods and Exercise |
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Joe Baumert, Assistant Professor
University of Nebraska, Lincoln Department of Food Science & Technology |
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Patrick Baur, Assistant Professor
University of Rhode Island Department of Sustainable Agriculture and Food Systems |
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Hiba A. Bawadi , Assistant Professor
Jordan University of Science and Technology Department of Nutrition and Food Technology |
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