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Maurice Bennink, Professor
Michigan State University Department of Food Science and Human Nutrition |
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Denise Benoit-Moctezuma, Professor
University of Maryland, College Park Department fo Nutrition and Food Science |
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Andre Bensadoun, Professor
Cornell University Department of Nutritional Sciences |
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Andrew Benson, Associate Professor
University of Nebraska, Lincoln Department of Food Science & Technology |
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Eric Benson , Associate Professor
University of Delaware Department of Animal & Food Sciences |
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Alvin Berger, Professor
University of Minnesota, Twin Cities Department of Food Science and Nutrition |
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Teresa Bergholz, Associate Professor
Michigan State University Department of Food Science and Human Nutrition |
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John C. Bernard, Assistant Professor
University of Delaware Department of Food and Resource Economics |
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Thuy Bernhard, Clinical Assistant Professor
Washington State University Department of Food Science and Human Nutrition |
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SARAH BERQUIST, Lecturer
University of Massachusetts, Amherst School of Agriculture |
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Mark Berrang, Adjunct Assistant Professor
University of Georgia Department of Food Science & Technology |
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Elaine Berry, Adjunct Professor
University of Nebraska, Lincoln Department of Food Science & Technology |
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Molly Berwald, Professor
Cornell University Department of Nutritional Sciences |
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Theodore Bestor, Professor
Harvard University Center for the Environment |
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Trust Beta, Assistant Professor
University of Manitoba Department of Food Science |
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