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Mirko Betti , Assistant Professor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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Stacy Bevan, Assistant Professor
Utah State University Department of Nutrition and Food Sciences |
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B R Bhandari, Associate Professor
The University of Queensland School of Land, Crop and Food Sciences |
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Mrinal Bhattacharya, Adjunct Professor
University of Minnesota, Twin Cities Department of Food Science and Nutrition |
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Arun K. Bhunia, Associate Professor
Purdue University Department of Food Science |
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Trishnee Bhurosy, Assistant Professor
University of Vermont Department of Nutrition amd Food Sciences |
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Sanjib Bhuyan, Associate Professor
Rutgers University Department of Agriculture, Food and Resource Economics |
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Andreia Bianchini, Associate Professor
University of Nebraska, Lincoln Department of Food Science & Technology |
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Roy Bickerstaffe, Professor
Lincoln University Canterbury Department of Wine, Food & Molecular Biosciences |
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Amy Sanders Biddle, Associate Professor
University of Delaware Department of Animal & Food Sciences |
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Elizabeth Bihn
Cornell University Department of Food Science |
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Itzhak I. Bilkis, Professor
Hebrew University of Jerusalem School of Nutritional Sciences |
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Charles J Billington, Professor
University of Minnesota, Twin Cities Department of Food Science and Nutrition |
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Ly Nguyen Binh, Associate Professor
Can Tho University Faculty of Agriculture |
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Neil C. Binkley, Assistant Professor
University of Wisconsin, Madison Department of Nutritional Sciences |
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