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Greg Bixler, Lecturer
Ohio State University Department of Food, Agricultural, and Biological Engineering |
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Jennifer Black, Assistant Professor
University of British Columbia Faculty of Land and Food Systems |
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Tara Black
Utah State University Department of Nutrition and Food Sciences |
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Nicole Tichenor Blackstone, Assistant Professor
Tufts University Department of Agriculture, Food and Environment |
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Stanford Blade
University of Alberta Department of Agricultural, Food and Nutritional Science |
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RYAN BLAUSTEIN, Assistant Professor
University of Maryland, College Park Department fo Nutrition and Food Science |
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Heather Blewett, Adjunct Professor
University of Manitoba Department of Food Science |
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Cathy BLOOD, Professor
Washington State University Department of Food Science and Human Nutrition |
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Jeffrey Blumberg, Emeritus Professor
Tufts University Department of Agriculture, Food and Environment |
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Judith Boateng, Assistant Professor
Arizona State University Department of Food and Animal Sciences |
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Abigail Bockus, Assistant Professor
Louisiana State University, Baton Rouge School of Renewable Natural Resources |
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Ibrahima Bocoum, Professor
Laval University Department of Agri-Food Economics and Consumer Science |
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Chris Bodnar, Instructor
Kwantlen Polytechnic University Department of Sustainable Agriculture and Food Systems |
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Floyd Bodyfelt, Emeritus Professor
Oregon State University Department of Food Science and Technology |
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Andreas Boecker, Assistant Professor
University of Guelph Department of Food, Agricultural and Resource Economics |
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