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Osvaldo H. Campanella, Associate Professor
Purdue University Department of Agricultural and Biological Engineering |
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Christina Campbell, Associate Professor
Iowa State University Department of Food Science and Human Nutrition |
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Lisi Campbell, Lecturer
Clemson University Department of Food Science and Human Nutrition |
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Louise Campbell, Lecturer
Ohio State University Department of Food Science and Technology |
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T Colin Campbell, Emeritus Professor
Cornell University Department of Nutritional Sciences |
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Zoe Campbell
University of British Columbia Faculty of Land and Food Systems |
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Catherine Cantley, Assistant Professor
Washington State University Department of Food Science and Human Nutrition |
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Austin Cantor, Associate Professor
University of Kentucky Department of Animal Sciences |
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Yuanlong Cao, Instructor
University of Saskatchewan Department of Applied Microbiology & Food Science |
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Fredric Caporaso, Professor
Chapman University Department of Food Science |
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Roy Carawan, Professor Emeritus
North Carolina State University Department of Food Science |
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Cameron Carlyle , Assistant Professor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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Jean Caron, Professor
Laval University Department of Agri-Food Economics and Consumer Science |
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Roy R Carriker, Professor
University of Florida Department of Food and Resource Economics |
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Juli Carrillo, Assistant Professor
University of British Columbia Faculty of Land and Food Systems |
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