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B J Carroll, Associate Professor
The University of Queensland School of Land, Crop and Food Sciences |
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Daniel Carroll, Professor Emeritus
North Carolina State University Department of Food Science |
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Sean B. Cash, Associate Professor
Tufts University Department of Agriculture, Food and Environment |
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Katherine L Cason, Professor
Pennsylvania State University, University Park Department of Food Science |
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Patricia Cassano, Assistant Professor
Cornell University Department of Nutritional Sciences |
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Simone Diego Castellarin, Assistant Professor
University of British Columbia Faculty of Land and Food Systems |
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Thomas W. Castonguay, Professor
University of Maryland, College Park Department fo Nutrition and Food Science |
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George Catignani, Professor Emeritus
North Carolina State University Department of Food Science |
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Andy Catley, Research Professor
Tufts University Department of Agriculture, Food and Environment |
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Marie Caudill , Associate Professor
Cornell University Department of Nutritional Sciences |
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George Cavender, Adjunct Professor
University of Nebraska, Lincoln Department of Food Science & Technology |
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George Cavender, Assistant Professor
Clemson University Department of Food Science and Human Nutrition |
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François-P. Chalifour, Professor
Laval University Department of Agri-Food Economics and Consumer Science |
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Marie- Claire Chamieh, Instructor
American University of Beirut Department of Nutrition and Food Sciences |
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Cathy Chan, Professor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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