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Rengaswami Chandrasekaran, Professor
Purdue University Department of Food Science |
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Pahn-Shick Chang, Professor
Seoul National University Department of Agricultural Biotechnology |
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Sam Chang, Professor
Mississippi State University Department of Food Science and Technology |
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Lakshmikantha Channaiah
Washington State University Department of Food Science and Human Nutrition |
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Sharman Charles, Instructor
Louisiana State University, Baton Rouge Department of Food Science |
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Rebecca Charlton, Professor
Utah State University Department of Nutrition and Food Sciences |
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Khe V. Chau, Professor
University of Florida Department of Agricultural and Biological Engineering |
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ROSA N. CHÁVEZ JÁUREGUI, Professor
University of Puerto Rico, Mayaguez Department of Food Science and Technology |
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Bingcan Chen, Assistant Professor
North Dakota State University Department of Cereal and Food Sciences |
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Feng Chen, Professor
Clemson University Department of Food Science and Human Nutrition |
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Haiqiang Chen, Assistant Professor
University of Delaware Department of Animal & Food Sciences |
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JIAJIA CHEN, Assistant Professor
University of Tennessee, Knoxville Department of Food Science and Technology |
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Jinru Chen , Professor
University of Georgia Department of Food Science & Technology |
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Lingyun Chen, Assistant Professor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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Tsun C. Chen, Emeritus Professor
Mississippi State University Department of Food Science and Technology |
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