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Kay Cooksey, Professor
Clemson University Department of Food Science and Human Nutrition |
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Casey Coombs, Professor
Utah State University Department of Nutrition and Food Sciences |
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Dennis Cooper, Professor
University of Wisconsin, River Falls Department of Animal and Food Science |
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Bridgit Corbett, Lecturer
Clemson University Department of Food Science and Human Nutrition |
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Christine Cord, Assistant Professor
Mississippi State University Department of Food Science and Technology |
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Tate Corliss
Texas Tech University Department of Animal and Food Sciences |
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Maria Corradini, Associate Professor
University of Guelph Department of Food Science |
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Julio Correa, Associate Professor
Arizona State University Department of Food and Animal Sciences |
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Carlos M. Corvalan, Assistant Professor
Purdue University Department of Food Science |
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Sara Cothran, Lecturer
Clemson University Department of Food Science and Human Nutrition |
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Ruby Cox, Associate Professor
Virginia Polytechnic Institute and State University Department of Human Nutrition, Foods and Exercise |
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Philip G. Crandall, Professor
University of Arkansas - Fayetteville Department of Food Science |
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Glen Creasy, Senior Lecturer
Lincoln University Canterbury Department of Wine, Food & Molecular Biosciences |
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René Crevel, Adjunct Professor
University of Nebraska, Lincoln Department of Food Science & Technology |
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Courtney Crist, Assistant Extension Professor
Mississippi State University Department of Food Science and Technology |
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Last Name | Institution
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