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Robert Degner, Professor
University of Florida Department of Food and Resource Economics |
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Fariba Dehghani, Professor
University of Sydney Faculty of Agriculture, Food & Natural Resources |
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Riëtte DeKock, Lecturer
University of Pretoria Department of Food Science |
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Pascal Delaquis, Professor
University of British Columbia Faculty of Land and Food Systems |
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Tim DelCurto, Professor
Montana State University Department of Animal and Range Sciences |
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Stephanie DeMarco, Adjunct Professor
University of Delaware Department of Animal & Food Sciences |
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Hendrik C. Den Bakker, Assistant Professor
University of Georgia Department of Food Science & Technology |
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THOMAS GARDNER DENES, Assistant Professor
University of Tennessee, Knoxville Department of Food Science and Technology |
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Frederik Derksen, Professor
Michigan State University Department of Food Science and Human Nutrition |
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Yves Desjardins, Professor
Laval University Department of Agri-Food Economics and Consumer Science |
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Sophie Desroches, Professor
Laval University School of Nutrition |
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Govindaraj Dev Kumar, Assistant Professor
University of Georgia Department of Food Science & Technology |
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Carol M. Devine, Associate Professor
Cornell University Department of Nutritional Sciences |
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Koen Dewettinck, Adjunct Professor
University of Arkansas - Fayetteville Department of Food Science |
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Christina DeWitt, Associate Professor
Oregon State University Department of Food Science and Technology |
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