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Younas Dadmohammadi, Research Associate
Cornell University Department of Food Science |
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Mark Daeschel, Professor
Oregon State University Department of Food Science and Technology |
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Wendy J. Dahl, Assistant Professor
University of Florida Department of Food Science and Human Nutrition |
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Cindy Daigle, Professor
Louisiana State University, Baton Rouge Department of Food Science |
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Gerard Dallal, Emeritus Professor
Tufts University Department of Agriculture, Food and Environment |
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Zachary Daly, Lecturer
University of British Columbia Faculty of Land and Food Systems |
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Srinivasan Damodaran, Winters-Bascom Professor
University of Wisconsin, Madison Department of Food Science |
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Mary-Grace Danao, Research Associate Professor
University of Nebraska, Lincoln Department of Food Science & Technology |
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Lukešová Daniela, Professor, Dvm
Czech University of Life Sciences Prague Department of Animal Science and Food Processing |
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Michelle D. Danyluk, Assistant Professor
University of Florida Department of Food Science and Human Nutrition |
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Benjamin Darien, Associate Professor
University of Wisconsin, Madison Department of Food Science |
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Hamza Daroub, Instructor
American University of Beirut Department of Nutrition and Food Sciences |
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Soumia Darwish, Lecturer
Assiut University Department of Food Science and Technology |
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Christopher Daubert, Professor
University of Missouri-Columbia College of Agriculture, Food and Natural Resources |
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Jairus David, Adjunct Professor
University of Nebraska, Lincoln Department of Food Science & Technology |
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