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Faith Critzer, Associate Professor
Washington State University Department of Food Science and Human Nutrition |
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Whitney Crossland, Assistant Professor
Texas Tech University Department of Animal and Food Sciences |
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Justin Crowley
University of Minnesota, Twin Cities College of Agricultural, Food and Enviornmental Sciences |
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A. Saari Csallany, Professor
University of Minnesota, Twin Cities Department of Food Science and Nutrition |
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Jeff Culbertson, Professor
Washington State University Food Science & Human Nutrition |
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Susan L. Cuppett, Professor
University of Nebraska, Lincoln Department of Food Science & Technology |
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R Bruce Curry, Professor
Ohio State University Department of Food, Agricultural, and Biological Engineering |
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Christopher Curtin, Assistant Professor
Oregon State University Department of Food Science and Technology |
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Patricia Curtis, Professor
North Carolina State University Department of Poultry Science |
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G. CHRISTOPHER CUTLER, Professor
Dalhousie University Department of Plant, Food, and Environmental Sciences |
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Bruce D'Arcy, Senior Lecturer In Food Chemistry
The University of Queensland School of Land, Crop and Food Sciences |
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Doris D'Souza, Assistant Professor
University of Tennessee, Knoxville Department of Food Science and Technology |
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DORIS HELEN D'SOUZA, Professor
University of Tennessee, Knoxville Department of Food Science and Technology |
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Vanessa Da Silva, Assistant Professor
University of Arizona Department of Nutritional Sciences |
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Basem Dababneh , Professor
Balqa' Applied University Salt Jordan Department of Nutrition and Food Processing |
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