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Alain Doyen, Professor
Laval University Department of Food Science |
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Maurice Doyon
Laval University Department of Agri-Food Economics and Consumer Science |
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Mary Anne Drake, Assistant Professor
North Carolina State University Department of Food Science |
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Y Dror, Professor
Hebrew University of Jerusalem School of Nutritional Sciences |
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Lisa Duizer, Associate Professor
University of Guelph Department of Food Science |
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Joshua M. Duke, Assistant Professor
University of Delaware Department of Food and Resource Economics |
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Julie Duncan, Professor
Brigham Young University Department of Nutrition, Dietetics, & Food Science |
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Susan E. Duncan, Associate Professor
Virginia Polytechnic Institute and State University Department of Food Science and Technology |
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Laurel L Dunn, Assistant Professor
University of Georgia Department of Food Science & Technology |
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Michael Dunn, Associate Professor
Brigham Young University Department of Nutrition, Dietetics, & Food Science |
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Gyebi Duodu, Senior Lecturer
University of Pretoria Department of Food Science |
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Aditya Dutta, Assistant Professor
University of Delaware Department of Animal & Food Sciences |
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Michael Dyck, Assistant Professor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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ROBERT M. DYER, Associate Professor
University of Delaware Department of Animal & Food Sciences |
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Carrie Earthman, Assistant Professor
University of Minnesota, Twin Cities Department of Food Science and Nutrition |
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