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Stéphane Godbout, Professor
Laval University Department of Soils and Food Engineering |
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Lisbeth Goddik, Assistant Professor
Oregon State University Department of Food Science and Technology |
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Samuel Godefroy, Professor
Laval University Department of Food Science |
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I D Godwin, Associate Professor
The University of Queensland School of Land, Crop and Food Sciences |
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H. Douglas Goff, Professor
University of Guelph Department of Food Science |
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Scott Going, Associate Professor
University of Arizona Department of Nutritional Sciences |
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Jeanne Goldberg, Emeritus Professor
Tufts University Department of Agriculture, Food and Environment |
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David A. Golden, Associate Professor
University of Tennessee, Knoxville Department of Food Science and Technology |
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Luciano Gonzalez, Associate Professor
University of Sydney Faculty of Agriculture, Food & Natural Resources |
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Deborah J. Good, Associate Professor
Virginia Tech Department of Human Nutrition, Foods, and Exercise |
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Suzie Goodell , Assistant Professor
North Carolina State University Department of Food Science |
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Richard E. Goodman, Research Professor
University of Nebraska, Lincoln Department of Food Science & Technology |
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Renee M. Goodrich, Assistant Professor
University of Florida Department of Food Science and Human Nutrition |
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Ravi Gooneratne, Associate Professor
Lincoln University Canterbury Department of Wine, Food & Molecular Biosciences |
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Linda Gorim, Assistant Professor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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