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Dana J. Hanson, Assistant Professor
North Carolina State University Department of Food Science |
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James F. Harbertson, Associate Professor
Washington State University Food Science & Human Nutrition |
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Rebecca Harbut, Instructor
Kwantlen Polytechnic University Department of Sustainable Agriculture and Food Systems |
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Gabriel Harris, Associate Professor
North Carolina State University Department of Food Science |
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Ron Harris, Professor
Ohio State University Department of Food Science and Technology |
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Mark Harrison, Professor
University of Georgia Department of Food Science & Technology |
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Janice Harte, Assistant Professor
Michigan State University Department of Food Science and Human Nutrition |
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Richard W Hartel, Professor
University of Wisconsin, Madison Department of Food Science |
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Thomas G. Hartman, Adjunct Instructor
Rutgers University Department of Food Science |
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IsamEldeen Hashim, Associate Professor
United Arab Emirates University Department of Food Sciences |
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Wataru Hashimoto, Professor
Kyoto University Division of Food Science and Biotechnology |
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Abou-Bakr M. Hassan, Professor
Mansoura University Department of Food Industries |
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Emmanuel Hatzakis, Assistant Professor
Ohio State University Department of Food Science and Technology |
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Azmi Hawari, Professor
Balqa' Applied University Salt Jordan Department of Nutrition and Food Processing |
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Aubree Hawley, Adjunct Instructor
University of Arkansas - Fayetteville School of Human Environmental Sciences |
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