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Kristin Hales, Associate Professor
Texas Tech University Department of Animal and Food Sciences |
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Tim Haley, Emeritus Professor
University of Tennessee, Knoxville Department of Food Science and Technology |
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Vivian Haley-Zitlin, Assistant Professor
Clemson University Department of Food Science and Human Nutrition |
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Clifford Hall, Assistant Professor
North Dakota State University Department of Cereal and Food Sciences |
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Linda Hall, Associate Professor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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Michael Hall, Lecturer
Mississippi State University Department of Food Science and Technology |
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Nathan Hall, Assistant Professor
Texas Tech University Department of Animal and Food Sciences |
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H. Hallen-Adams, Assistant Professor
University of Nebraska, Lincoln Department of Food Science & Technology |
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Basma Hamadeh-Diryan, Instructor
American University of Beirut Department of Nutrition and Food Sciences |
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Bruce R. Hamaker, Professor
Purdue University Department of Food Science |
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Gail Hammond, Instructor
University of British Columbia Faculty of Land and Food Systems |
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Safia Hamoudi, Professor
Laval University Department of Agri-Food Economics and Consumer Science |
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Peter Hanchar, Professor
Pennsylvania State University, University Park Department of Food Science |
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Yong Deng Hang, Emeritus Professor
Cornell University Department of Food Science |
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Bertrand B. Hankoua, Assistant Professor
Delaware State University Department of Agriculture and Natural Resources |
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Last Name | Institution
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