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Chuji Hiruki , Emeritus Professor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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Laura Hjeij, Instructor
American University of Beirut Department of Nutrition and Food Sciences |
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Chi-Tang Ho, Professor
Rutgers University Department of Food Science |
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Katherine Ho, Clinical Instructor
University of British Columbia Faculty of Land and Food Systems |
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Gal Hochman, Associate Professor
Rutgers University Department of Agriculture, Food and Resource Economics |
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John F. Hoddinott, Professor
Cornell University Department of Nutritional Sciences |
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Alan Hodges, Professor
University of Florida Department of Food and Resource Economics |
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Rainer Hofmann, Lecturer
Lincoln University Canterbury Department of Wine, Food & Molecular Biosciences |
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R. Holley, Professor
University of Manitoba Department of Food Science |
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Carl Hollifield
North Carolina State University Department of Food Science |
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James Hollis, Assistant Professor
Iowa State University Department of Food Science and Human Nutrition |
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Denise Holston-West, Instructor
Louisiana State University, Baton Rouge Department of Food Science |
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John Holt, Emeritus Professor
University of Florida Department of Food and Resource Economics |
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DALLAS G. HOOVER, Professor
University of Delaware Department of Animal & Food Sciences |
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Helene Hopfer, Assistant Professor
Pennsylvania State University, University Park Department of Food Science |
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