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A. ISHIDA, Professor
Kobe University Department of Food and Environmental Economics |
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Christelle Iskandar, Assistant Professor
American University of Beirut Department of Nutrition and Food Sciences |
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Mir N Islam, Professor
University of Delaware Department of Animal & Food Sciences |
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Shahidul Islam, Adjunct Professor
University of Arkansas - Fayetteville Department of Food Science |
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Ashraf Ismail, Associate Professor
McGill University Department of Food Science and Agricultural Chemistry |
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Baraem Ismail, Associate Professor
University of Minnesota, Twin Cities Department of Food Science and Nutrition |
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Mohamed Saleh Ismail, Professor
Qassim University Department of Food Science & Human Nutrition |
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Eitan Israeli, Professor
Hebrew University of Jerusalem School of Nutritional Sciences |
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Marta Izydorczyk, Adjunct Professor
University of Manitoba Department of Food Science |
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David S. Jackson, Professor
University of Nebraska, Lincoln Department of Food Science & Technology |
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Samuel P. Jackson, Associate Professor
Texas Tech University Department of Animal and Food Sciences |
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Hélène Jacques, Professor
Laval University School of Nutrition |
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MICHAEL L. JAHNCKE, Associate Professor
Virginia Polytechnic Institute and State University Department of Food Science and Technology |
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Haddadin Jamal, Associate Professor
Mutah University Department of Nutrition and Food Technology |
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Sana M. Janakat, Associate Professor
Jordan University of Science and Technology Department of Nutrition and Food Technology |
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Last Name | Institution
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