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TU ANH HUYNH, Assistant Professor
University of Wisconsin, Madison Department of Food Science |
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Nahla Hwalla, Professor
American University of Beirut Department of Nutrition and Food Sciences |
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Sheau-Fang Hwang, Professor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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A. W. Hydamaka, Instructor
University of Manitoba Department of Food Science |
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Douglas B. Hyslop, Emeritus Professor
University of Wisconsin, Madison Department of Food Science |
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Wissam Ibrahim, Assistant Professor
United Arab Emirates University Department of Nutrition & Health |
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Yousif Mohamed Ahmed Idris, Professor
Sudan University of Science & Technology Department of Food Sciences and Technology |
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Thomas W. Ilvento, Professor
University of Delaware Department of Food and Resource Economics |
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Carlos Infante, Assistant Professor
University of Arizona Department of Nutritional Sciences |
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Mike Ingledew, Emeritus Professor
University of Saskatchewan Department of Applied Microbiology & Food Science |
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Kazuo Inoue, Professor
Kyoto University Division of Food Science and Biotechnology |
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Zafar Iqbal, Associate Professor
Bangladesh Agricultural University Department of Food Technology & Rural Industries |
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Kazuhiro Irie, Professor
Kyoto University Division of Food Science and Biotechnology |
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D Irving, Lecturer
The University of Queensland School of Land, Crop and Food Sciences |
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Tangi Irwin, Instructor
Texas Tech University Department of Animal and Food Sciences |
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Last Name | Institution
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