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Brent Kaiser, Associate Professor
University of Sydney Faculty of Agriculture, Food & Natural Resources |
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Margaret Kalcic, Assistant Professor
Ohio State University Department of Food, Agricultural, and Biological Engineering |
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Gonul Kaletunc, Assistant Professor
Ohio State University Department of Food, Agricultural, and Biological Engineering |
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Gonul Kaletunc, Professor
Ohio State University Department of Food Science and Technology |
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Afaf Kamal-Eldin, Professor
United Arab Emirates University Department of Food Sciences |
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Marty S. Kanarek, Professor
University of Wisconsin, Madison Department of Nutritional Sciences |
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Dong-Hyun KANG, Professor
Washington State University Department of Food Science and Human Nutrition |
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Sara Kao, Assistant Director
University of Maryland, College Park Department fo Nutrition and Food Science |
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Antoine Karam, Professor
Laval University Department of Agri-Food Economics and Consumer Science |
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William H. Karasov, Professor
University of Wisconsin, Madison Department of Nutritional Sciences |
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Salwa Karboune, Assistant Professor
McGill University Department of Food Science and Agricultural Chemistry |
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Mukund V. Karwe, Professor
Rutgers University Department of Food Science |
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Zeina Kassaify, Assistant Professor
American University of Beirut Department of Nutrition and Food Sciences |
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Lamin Kassama, Assistant Professor
Arizona State University Department of Food and Animal Sciences |
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Issmat I Kassem, Assistant Professor
University of Georgia Department of Food Science & Technology |
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Last Name | Institution
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