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Lynn Knipe, Professor
Ohio State University Department of Food Science and Technology |
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Mitchell D. Knutson, Assistant Professor
University of Florida Department of Food Science and Human Nutrition |
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Takashi Kobayashi, Assistant Professor
Kyoto University Division of Food Science and Biotechnology |
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Srilatha Kolluri, Lecturer
Ohio State University Department of Food Science and Technology |
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Fanbin Kong, Assistant Professor
University of Georgia Department of Food Science & Technology |
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Sung I. Koo, Professor
University of Connecticut Department of Nutritional Sciences |
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Darren Koopman, Lecturer
University of Adelaide Department of Agri-Food and Wine Business |
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Renee Korczak, Assistant Professor
University of Minnesota, Twin Cities Department of Food Science and Nutrition |
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Douglas Korver, Assistant Professor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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Tatjana KoĊĦmerl, Professor
University of Ljubljana Department of Food Science and Technology |
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Jasna Kovac, Assistant Professor
Pennsylvania State University, University Park Department of Food Science |
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Jovana Kovacevic, Assistant Professor
Oregon State University Department of Food Science and Technology |
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Barbara Kowalcyk, Assistant Professor
Ohio State University Department of Food Science and Technology |
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Vivica Kraak, Assistant Professor
Virginia Tech Department of Human Nutrition, Foods, and Exercise |
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O Kravchuk, Lecturer
The University of Queensland School of Land, Crop and Food Sciences |
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