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Fekadu Kassie, Adjunct Assistant Professor
University of Minnesota, Twin Cities Department of Food Science and Nutrition |
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Satoshi KATAYAMA, Professor
Tohoku University Department of Applied Bio-Sciences |
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Sophia Kathariou, Associate Professor
North Carolina State University Department of Food Science |
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Robert G. Kauffman, Emeritus Professor
University of Wisconsin, Madison Department of Animal Sciences |
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Rhett Kaufman, Adjunct Professor
University of Nebraska, Lincoln Department of Food Science & Technology |
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Colin Kay, Associate Professor
North Carolina State University Department of Food Science |
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Kerry E. Kaylegian, Research Associate Professor
Pennsylvania State University, University Park Department of Food Science |
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Kirk Kealey, Professor
University of Georgia Department of Food Science & Technology |
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Calvin L. Keeler, Professor
University of Delaware Department of Animal & Food Sciences |
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Michael J. Keenan, Professor
Louisiana State University, Baton Rouge Department of Food Science |
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Harold Keener, Professor
Ohio State University Department of Food, Agricultural, and Biological Engineering |
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Kevin M. Keener, Associate Professor
Purdue University Department of Food Science |
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Deanne Kelleher, Instructor
Michigan State University Department of Food Science and Human Nutrition |
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Robyne Kelly
Chapman University Department of Food Science |
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Randi Kendrick
Utah State University Department of Nutrition and Food Sciences |
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