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Karen Killinger, Assistant Professor
Washington State University Food Science & Human Nutrition |
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Richard L Kilmer, Professor
University of Florida Department of Food and Resource Economics |
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Jongkyoo Kim, Assistant Professor
Michigan State University Department of Food Science and Human Nutrition |
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Kee-Hong Kim, Assistant Professor
Purdue University Department of Food Science |
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Bob Kimmel, Associate Professor
Clemson University Department of Food Science and Human Nutrition |
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Paul S. Kindstedt, Professor
University of Vermont Department of Nutrition amd Food Sciences |
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Joan M. King, Associate Professor
Louisiana State University, Baton Rouge Department of Food Science |
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G Kirchhof, Lecturer
The University of Queensland School of Land, Crop and Food Sciences |
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Lynn Kirkland, Instructor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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Sarah V. Kirkmeyer, Adjunct Professor
Pennsylvania State University, University Park Department of Food Science |
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Alecia KISZONAS, Adjunct Professor
Washington State University Department of Food Science and Human Nutrition |
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David Kitts, Professor
University of British Columbia Faculty of Land and Food Systems |
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Matthias Klein, Assistant Professor
Ohio State University Department of Food Science and Technology |
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Dorothy J. Klimis-Zacas, Professor
University of Maine Department of Food Science and Human Nutrition |
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Kalmia E. Kniel, Assistant Professor
University of Delaware Department of Animal & Food Sciences |
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Last Name | Institution
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