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Eileen Kennedy, Professor
Tufts University Department of Agriculture, Food and Environment |
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Alan P. Ker, Professor
University of Guelph Department of Food, Agricultural and Resource Economics |
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Zohar Kerem, Professor
Hebrew University of Jerusalem School of Nutritional Sciences |
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William Kerr, Assistant Professor
University of Georgia Department of Food Science & Technology |
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Sander Kersten, Adjunct Associate Professor
Cornell University Department of Nutritional Sciences |
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Ahmed Hamid Abdel-Ghani Khalifa, Professor
Assiut University Department of Food Science and Technology |
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Mona M. Khalil, Professor
Mansoura University Department of Food Industries |
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Fauzia Khan, Lecturer
Mississippi State University Department of Food Science and Technology |
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Samer Kharroubi, Associate Professor
American University of Beirut Department of Nutrition and Food Sciences |
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Mohamed Khelifi, Professor
Laval University Department of Agri-Food Economics and Consumer Science |
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Lotfi Khiari, Professor
Laval University Department of Agri-Food Economics and Consumer Science |
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Ali Salimi Khorshidi, Adjunct Professor
University of Manitoba Department of Food Science |
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Joyce K. Kikafunda, Associate Professor
Makerere University Department of Food Science and Technology |
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Clyde F. Kiker, Professor
University of Florida Department of Food and Resource Economics |
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Arun Kilara, Professor
Pennsylvania State University, University Park Department of Food Science |
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