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Robert Lagacé, Professor
Laval University Department of Agri-Food Economics and Consumer Science |
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Jacob Lahne, Assistant Professor
Virginia Tech Department of Food Science & Technology |
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Rémy Lambert, Professor
Laval University Department of Agri-Food Economics and Consumer Science |
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Yvonne Lamers, Assistant Professor
University of British Columbia Faculty of Land and Food Systems |
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Carol Lammi-Keefe, Professor
Louisiana State University, Baton Rouge Department of Food Science |
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Stefania Lamon-Fava, Associate Professor
Tufts University Department of Agriculture, Food and Environment |
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Jillian K. Lampert, Adjunct Assistant Professor
University of Minnesota, Twin Cities Department of Food Science and Nutrition |
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Max R Langham, Professor Emeritus
University of Florida Department of Food and Resource Economics |
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Bobbi Langkamp-Henken, Associate Professor
University of Florida Department of Food Science and Human Nutrition |
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Tyre C. Lanier, Professor
North Carolina State University Department of Food Science |
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Lorraine Lanningham-Foster, Assistant Professor
Iowa State University Department of Food Science and Human Nutrition |
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Gisèle LaPointe, Professor
University of Guelph Department of Food Science |
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Vincent LaRiccia, Associate Professor
University of Delaware Department of Food and Resource Economics |
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Melissa Nelson Laska, Assistant Professor
University of Minnesota, Twin Cities Department of Food Science and Nutrition |
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Heidi LeBlanc, Professor
Utah State University Department of Nutrition and Food Sciences |
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