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Tara Lechtenberger, Adjunct Instructor
University of Arkansas - Fayetteville School of Human Environmental Sciences |
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Alvin Lee, Associate Professor
Illinois Institute of Technology Department of Food Science and Nutrition |
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Chang Yong Lee, Professor
Cornell University Department of Food Science |
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Chang Yong Lee, Professor
Cornell University Department of Food Science and Technology |
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Jiyoung Lee, Assistant Professor
Ohio State University Department of Food Science and Technology |
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Jungmin LEE, Adjunct Professor
Washington State University Department of Food Science and Human Nutrition |
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Kathleen Lee, Clinical Instructor
University of British Columbia Faculty of Land and Food Systems |
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Ki Won Lee, Associate Professor
Seoul National University Department of Agricultural Biotechnology |
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Sun-Ok Lee, Assistant Professor
University of Arkansas - Fayetteville Department of Food Science |
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Yu Na Lee, Assistant Professor
University of Guelph Department of Food, Agricultural and Resource Economics |
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Jerrad Legako, Assistant Professor
Texas Tech University Department of Animal and Food Sciences |
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David Kai Y. Lei, Professor
University of Maryland, College Park Department fo Nutrition and Food Science |
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Jenn Leiferman, Assistant Professor
Virginia Polytechnic Institute and State University Department of Human Nutrition, Foods and Exercise |
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Claudio Perez Leighton, Adjunct Assistant Professor
University of Minnesota, Twin Cities Department of Food Science and Nutrition |
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Erich Leitner, Adjunct Professor
University of Arkansas - Fayetteville Department of Food Science |
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Last Name | Institution
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