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Simone Lemieux, Professor
Laval University School of Nutrition |
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SCOTT CHRISTOPHER LENAGHAN, Assistant Professor
University of Tennessee, Knoxville Department of Food Science and Technology |
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Christina Lengyel, Associate Professor
University of Manitoba Department of Food Science |
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VANESSA LEONE, Assistant Professor
University of Wisconsin, Madison Department of Nutritional Sciences |
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Fanny Lepage, Professor
Laval University Department of Agri-Food Economics and Consumer Science |
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Sharon Leung, Clinical Instructor
University of British Columbia Faculty of Land and Food Systems |
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Allen S. Levine, Professor
University of Minnesota, Twin Cities Department of Food Science and Nutrition |
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David A. Levitsky, Professor
Cornell University Department of Nutritional Sciences |
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Michele D. Lewis, Adjunct Instructor
Virginia Tech Department of Human Nutrition, Foods, and Exercise |
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Elton Li, Lecturer
University of Adelaide Department of Agri-Food and Wine Business |
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Hong Li, Assistant Professor
University of Delaware Department of Animal & Food Sciences |
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Tong Li, Research Associate
Cornell University Department of Food Science |
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Tongzhe Li, Assistant Professor
University of Guelph Department of Food, Agricultural and Resource Economics |
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Wei Li, Instructor
Michigan State University Department of Food Science and Human Nutrition |
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Yebo Li, Assistant Professor
Ohio State University Department of Food, Agricultural, and Biological Engineering |
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