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Tetsuya Masuda, Assistant Professor
Kyoto University Division of Food Science and Biotechnology |
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Sulaiman Matarneh, Assistant Professor
Utah State University Department of Nutrition and Food Sciences |
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SHERRY MATHESON, Senior Instructor
Dalhousie University Department of Plant, Food, and Environmental Sciences |
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Clinton Mathias, Associate Professor
University of Connecticut Department of Nutritional Sciences |
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Gary Mathison , Emeritus Professor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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Kosovka Matic-Smyrnis, Clinical Instructor
University of British Columbia Faculty of Land and Food Systems |
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Richard D. Mattes, Professor
Purdue University Department of Food Science |
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Nirupa Rachel Matthan, Associate Professor
Tufts University Department of Agriculture, Food and Environment |
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Karl R. Matthews, Professor
Rutgers University Department of Food Science |
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Lisa J. Mauer, Assistant Professor
Purdue University Department of Food Science |
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William Maurer, Professor
Illinois Institute of Technology Department of Food Science and Nutrition |
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Daniel Maxwell, Professor
Tufts University Department of Agriculture, Food and Environment |
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Vera Mazurak, Assistant Professor
University of Alberta Department of Agricultural, Food and Nutritional Science |
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Mduduzi Mbuya, Assistant Professor
Cornell University Department of Nutritional Sciences |
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David McArthur, Lecturer
University of British Columbia Faculty of Land and Food Systems |
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